My Kona Coffee Shack

A  L  O  H  A !

Back home in Waikiki, I get to

walk scenes like this every day.

The beach & sea are beyond

these trees & lawns at

Fort Derussy. Link

Our first Hawaii home was an actual

coffee shack in Captain Cook, Link

above Kealakekua Bay on the west side of Hawaii Island [the Big Island]. We would turn off

the belt highway, and climb

Rabbit Hill through the coffee trees

with four wheel drive.

Above the coffee farm, our

shack was built into the hillside on

poles. We hiked it's jungle path ever day.

I describe all this in my Hawaii Novella:

"Aloha Where You Like Go?"

Link

Amazon Prime members may read the

Kindle Edition for free!

500 Pound Sack of Kona Coffee

Historic Kealakekua, below our first Hawaii Home

Link

 “The Kona coffee, raised on the uplands of the Island of Hawaii is superior to any other coffee raised. I think that I can safely say this. The flavor is truly superb. One has never tasted coffee who has not drunk Kona coffee.”

Hon. Henry E. Cooper, Minister of Foreign Affairs of the Hawaiian Republic, 1896

Coffee Cherries - 

The green beans are inside!

First the white blossoms would bloom.

Then the cherry fruit would appear.

Then the family with their baskets

would pick the cherries as we drove

past, careful to raise no dust on

the lava and dirt road.

"donkey" by All Suggestions Welcome is licensed under CC BY-NC-ND 2.0

In the early 1900s, donkeys were brought from Africa

to work these coffee farms of Kona on the Big Island.

Their braying became a familiar sound in the district, and they came to be called: "Kona Nightingales."

"A native of Hawai‘i Island, Dr. Bergin is passionate about preserving manageable herds of the Kona Nightingales here on the island. “They are part of our history and culture…literally part of the landscape of the Big Island. To lose them would be a huge loss,” he says." Link

Linking To
Saturday Critters

&*&*&

Love You,

                                 cloudia

Coffee Down Please

ALOHA 

Sunday Loungers, Lazers,

and Sippers of Coffee!

What's your choice:

Jamaican Blue Mountain coffee?

  Brazil?

  Sumatra?

Kona?

Don't Be A "Danny Thomas." 

Put down your cup before scrolling to see

the monster that is

T  E  R  R  O  R  I  Z  I  N  G

Kona Coffee Country

  Coffee borer beetle

"El barrenador del café"

Discovered in Kona last September!

From West Hawaii Today 

 Kona coffee quarantined

Processors approve, farmers upset

by Erin Miller
West Hawaii Today
emiller@westhawaiitoday.com
Thursday, November 25, 2010 7:09 AM HST

New, interim quarantine rules approved by the Hawaii Board of Agriculture Tuesday are getting a thumbs up from some of the state's largest coffee processors, but some Big Island farmers are upset about the process and are hoping the state's new governor will intervene.

The long-term impacts of the quarantine, which requires all green coffee beans leaving infested areas on the Big Island to be fumigated or be subjected to a six-step protocol, is still uncertain, growers and processors said.

Bruce Corker, of the Kona Coffee Farmers Association, said he plans to ask Gov.-elect Neil Abercrombie and Abercrombie's new Agriculture Department chairman to reconsider or even rescind the rules.

"If an association develops between Kona coffee and pesticide fumigant, we run a risk of losing (the gourmet) market," Corker said.


Tom Greenwell, of Greenwell Farms, was wary of the fumigant-free procedures for other reasons. He said he doesn't think the double-bagging procedure of infected coffee beans is enough of a safeguard.

"Within Kona, infested is infested," Greenwell said. "What's the difference? We need to be assured that coffee berry borer does not get to the other islands."

The impact of the borer may cause the price of coffee to go up slightly, Greenwell said, but strong markets will bear that.

"The demand, when times are good, is extremely high," he said.

He said he isn't paying farmers less for infected cherry, and he is working with farmers with higher infestation levels to pick coffee from unaffected areas now to sell.

Jim Wayman, who buys coffee from about 400 farmers on the Big Island, isn't paying any less for the infected cherry, either, he said. His workers are routinely collecting samples, from each bag of cherry they purchase, and testing for the berry borer. So far, about 25 percent of farms show signs of the beetle, with about one-third of those showing heavy infestation of 80 percent or more of the crop having the beetle. Another one-third has a light infestation and the final third of infected farms has moderate infestation, he said.

Wayman, president of Oahu-based Hawaii Coffee Co., said the protocol represents a good process for organic farmers, and it's a procedure he intends to follow with coffee beans he buys on the Big Island.



Once the pest is established in a coffee-growing region, it can't be eradicated, Wayman said. But farmers do have options to prevent the spread, he added. He pointed to Colombia, where farmers report about 2 percent of crop is affected by the beetle annually.

University of Hawaii professor emeritus Norman Bezona recently returned from Haiti, where coffee farmers have been battling the beetle for about eight years. Farmers there are limiting the beetle's spread, he said, by consistently implementing sanitation measures that include picking all the coffee from the tree each season, boiling beans that show signs of the beetle, to kill the bug and its larvae inside, and cleaning up fallen fruit.

"They're very careful about cleaning, so they don't reinfest their farms," Bezona said.

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Copyright © 2010 West Hawaii Today